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Discover and Explore series: Barcelona Cuisine - Seafood Paella

Updated: Jun 7

"A symphony of seafood and saffron: the perfect paella."

seafood paella with prawns and mussels

Indulge in the Barcelona cuisine and experience Seafood Paella, a dish that transports the lively flavors of the Mediterranean straight to your kitchen! This authentic Spanish delicacy is ideal for family dinners or gatherings with friends. Packed with seafood, vegetables, and the irresistible saffron-infused rice,


It's a treat for both the taste buds and the eyes.

Let's delve into the realm Barcelona cuisine most iconic dishes, Seafood Paella and discover how to prepare this delightful dish. Crafting Seafood Paella at home is not only gratifying but also an enjoyable culinary journey. The blend of fresh seafood, colorful vegetables, and aromatic saffron rice is bound to amaze your loved ones. So, get ready to cook up this timeless Spanish favorite and relish the process.


¡Buen provecho!


Barcelona Cuisine - Seafood Paella


Ingredients

Here's what you'll need to create this mouthwatering Seafood Paella:

  • 340g white Spanish bomba rice

  • 4 large prawns (with shells on)

  • 200g mussels

  • 200g clams

  • 1 cuttlefish or squid

  • 1 liter fish stock

  • 1 clove of garlic

  • 1 onion

  • 3 tomatoes

  • Paprika (to taste)

  • 100g green beans

  • 100g fresh peas

  • Saffron (a few threads)

  • Salt (to taste)


Preparation

Before we start cooking, we need to get all our ingredients ready:

  1. Prep the Vegetables

  2. : Peel and finely dice the onion and garlic. Grate the tomatoes and set everything aside.

  3. Seafood Prep

  4. : Cut the cuttlefish or squid into square pieces. Clean the mussels and clams thoroughly.


Cooking Instructions

Now that we have everything prepped, let's start cooking!

  1. Heat the Pan

  2. : In a paella pan or a large heavy-based frying pan, heat some oil over medium heat.

  3. Cook the Prawns

  4. : Sauté the prawns for about a minute until they turn pink, then set them aside.

  5. Sauté the Squid

  6. : In the same pan, add the cuttlefish or squid and cook until they brown.

  7. Add Aromatics

  8. : Toss in the diced onion and garlic, and cook until they are lightly browned and fragrant.

  9. Vegetables

  10. : Add the green beans and peas, and cook for about 2 minutes.

  11. Tomatoes

  12. : Stir in the grated tomatoes and cook until the tomato water evaporates, creating a rich base.

  13. Rice and Seafood

  14. : Add the rice, mussels, clams, and a sprinkle of paprika. Cook for a minute, making sure everything is well mixed.

  15. Add Stock and Saffron

  16. : Pour in the boiling fish stock and add a few threads of saffron. Stir well.

  17. Cook the Rice

  18. : Increase the heat to high and cook for 5 minutes. Then, lower the heat and let it simmer for an additional 10 minutes.

  19. Finish with Prawns

  20. : About 3 minutes before the rice is done, add the prawns back into the pan.

  21. Rest

  22. : Once cooked, let the paella rest for about 3 minutes before serving.


Serving

This Seafood Paella serves 4 people and takes about 45 minutes to prepare and cook. Serve it straight from the pan for an authentic experience. Don’t forget to garnish with some fresh parsley or lemon wedges if you like!



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