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Discover and Explore Series: Vol.1 Barcelona - Crema Catalana

Discover and Explore Barcelona: Classic Crema Catalana Recipe


Introduction

In our “Discover and Explore” series by Wanderlust Tapestry, we venture into the sweet side of Catalan cuisine with Crema Catalana. This creamy, citrus-infused dessert with a crisp caramelized top is a true delight and a testament to the region's rich culinary heritage. A perfect ending to any meal, Crema Catalana is a must-try for anyone visiting Barcelona.


Origins and Cultural Significance

Crema Catalana dates back to the 14th century and is traditionally prepared for Saint Joseph’s Day on March 19th. However, its popularity has made it a year-round favorite in Catalonia. Often compared to crème brûlée, this dessert is distinctively Catalan, featuring a unique blend of citrus and cinnamon flavors.

Crema Catalana

"Crema Catalana: A creamy, citrus-infused Catalan dessert with a crisp caramelized sugar top, perfect for any occasion."

 

Recipe

Experience the classic taste of Crema Catalana with this simple recipe:

Ingredients:

  • 500 ml whole milk

  • 4 large egg yolks

  • 100 g granulated sugar (plus extra for caramelizing)

  • 1 tablespoon cornstarch

  • Zest of 1 lemon

  • Zest of 1 orange

  • 1 cinnamon stick

Instructions:

  1. Heat milk with lemon zest, orange zest, and a cinnamon stick until it simmers. Let it steep for 15 minutes.

  2. Whisk egg yolks, sugar, and cornstarch until smooth.

  3. Strain the infused milk into the egg mixture. Cook over low heat until thickened.

  4. Pour into ramekins and refrigerate for at least 2 hours.

  5. Sprinkle sugar on top and caramelize with a kitchen torch or under a broiler.

 

Where to Experience Crema Catalana in Barcelona

  • This elegant multi-space restaurant serves an excellent Crema Catalana.

  • One of the oldest restaurants in Barcelona, offering a rich history and delicious traditional dishes, including Crema Catalana.


Cooking Classes while visiting Spain

  • Learn to make Crema Catalana and other Spanish desserts in a fun and engaging environment. Follow them on Instagram at @cookandtastebarcelona.


Conclusion

Crema Catalana is a classic dessert that embodies the vibrant flavors of Catalonia. Its creamy texture and caramelized topping make it a delightful end to any meal. Whether you’re savoring it at a local restaurant or mastering it in a cooking class, Crema Catalana is sure to leave a sweet impression. Enjoy your culinary journey in Barcelona!






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